Food lover's menu SOIT 36 EURS + 6 EUROS SUP ENTREE + 6€ SUPP PLAT + DESSERT A LA CARTE

Appetizer

Home-made foie gras and toasted gingerbread
onion jam and blackcurrant sorbet

Or

Scallops, giant prawns
served with a ginger and pineapple sauce

Or

Frog legs prepared 2 ways :

Sautéed with garlic and parsley and fritter

* * * *

 Fillet of Aubrac beef
Choice of sauces: morels, blue cheese or shallots

Or

Sweetbread fillet
Morel sauce

Or

A filet char
with seasonal herbes and rissoto

 Or

Veal kidneys
Muscat wine sauce

All dishes served with home-made Aligot (puréed potatoes with cheese) and seasonal vegetables

* * * *

Locally sourced cheese (+ €5 if ordered for dessert)

Or

Choice of dessert à la carte

Or

Glass of champagne with selection mini dessert (+ €5)

All meats produced in France
 All our dishes are prepared in strict compliance with hygiene regulations